We made the enchilada soup and it is undeniably good - not too salty, just enough spice, and it gets better on day two! I opted to shred the chicken instead of chop, and it soaked up the soap - yum. We love adding the fresh ingredients and knowing what’s in our meal. A must try!Īnderson House soups are a go-to at our house. But the lime juice is a unique taste that complements this incredibly.
We have varied the added ingredients a bit to fit our taste. Especially great for us is that the ones we have tried are vegetarian, so we can easily substitute vegetable broth/bouillon for chicken broth, and vegetarian protein options (by Boca, Gardein or Quorn) that mimic the meat the package calls for, and in half an hour we have delicious vegetarian soup! Next we will try the Jambalaya (made with What, ham substitute, and vegetarian "shrimp." Can't wait to try all the varieties! -Kerri Bradleyįor my family, even the suggestion of this for a meal makes our mouths water. We recently discovered your soup mixes and have tried three (Arizona Sunset Enchilada Soup, Idaho Outpost Potato Leek Soup & tonight, the Virginia Blue Ridge Broccoli Cheddar Soup). We have a low sodium diet and I love the idea that I can add salt or not. We had the leftovers tonight and wow! The flavors had blended so well it was even better. We had this for Dinner 3 nights ago and it was delicious. Posted by Sharon McMahan-Mulnix on Jan 7th 2023 Enjoyed this so much that we just ordered 8 more mixes. Posted by Mark Andreasen on Jan 12th 2023įantastic on a cold snowy winter day.
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